Sustainable Food Production Certificate

Three hours from:

• AGP 393 - Fruit Production
• AGP 425 - Hydroponic Systems
• AGP 444 - High Tunnel Crop Production
• AGP 543 - Greenhouse Management

Three-hour internship:

AGP 499 - Internship in Plant Science and Natural Resources  or AGR 499 - Internship in Agriculture . Internship must be approved by certificate advisor and involve obtaining practical knowledge and applied experiences in plant-based food production. Up to six hours may be applied toward the certificate.

Additional courses from the following to total 15 hours:

• AGB 584 - Farm Business Management
• AGB 594 - Agricultural Entrepreneurship
• AGN 405 - Soil Fertility and Plant Nutrition
• AGN 495 - Problems in Plant Science and Natural Resources **
• AGP 365 - Grain Crops for Food, Feed and Energy
• AGP 399 - Special Topics Plant Science **
• AGP 442 - Vegetable Production Practicum
• AGP 573 - Plant Propagation
• AGP 581 - Applied Entomology
• AGP 583 - Plant Pathology
• AGP 585 - Weed Ecology and Management
• OR other AGN, AGP, or AGR courses 300-level and above, as approved by certificate advisor.

All candidates must satisfy the General University Certificate Requirements.

Note:

**Topic must be approved by certificate advisor. Up to six hours of AGP 399  may be applied toward the certificate. Up to three hours of AGN 495  may be applied toward the certificate.