Hospitality Leadership (Comprehensive) (BS)

Specific General Education Requirement:

• GRY 100 - World Regional Geography

Public Affairs Capstone Experience will be fulfilled by completion of:

• HSP 490 - Advanced Hospitality Leadership
• HSP 499 - Internship in Hospitality

Electives

Club Management Option (9 Hours):

• HSP 330 - Banquet Operations
• HSP 345 - Club Management

•  

• HSP 430 - Special Event Planning

• OR

• HSP 436 - Casino Operations

Food and Beverage Option (9 Hours):

• HSP 330 - Banquet Operations
• HSP 409 - Beverage Operations
• HSP 435 - Restaurant Management

General Operations Option (9 Hours):

• HSP 340 - Destination Development

•  

• HSP 430 - Special Event Planning

• OR

• HSP 436 - Casino Operations

•  

• HSP 315 - Advanced Lodging Management

• OR

• HSP 370 - Hospitality Industry Revenue Management

• OR

• HSP 435 - Restaurant Management

Lodging Option (9 Hours):

• HSP 315 - Advanced Lodging Management
• HSP 360 - Hospitality Facilities Management
• HSP 370 - Hospitality Industry Revenue Management

Senior Living Management Option (9 Hours):

• HSP 330 - Banquet Operations

•  

• GER 366 - Families in Later Life

• OR

• PSY 366 - Families in Later Life

•  

• GER 375 - Social Forces and Aging

• OR

• SOC 375 - Social Forces and Aging

Tourism Option (9 Hours):

• GRY 310 - Fundamentals of Tourism
• HSP 340 - Destination Development
• HSP 540 - Tourism Analytics