DTN 743 - Food Service Management Practicum

Credit Hours: 2

This course provides a 160 hour field experience practicing a systems approach to nutrition services management, including the human dimensions of management, management tools and techniques for assessing accountability, cost containment, productivity and marketing plans.

Prerequisite: admission to the Master of Science in Nutrition and Dietetics program or the graduate Dietetic Internship Certificate Program.
Typically Offered: Demand