Advanced population health information in preparation for the registered dietitian examination, including review of basic community information. Overview of interpretation of census data and assessing disparities within the population. Other topics include: nutrition public policy, local and global food insecurity, and population health determinants with an emphasis in rural communities.
Prerequisite: admission to the Master of Science in Nutrition and Dietetics program or graduate Dietetic Internship certificate program. Lecture Contact Hours: 1