AGP 641 - Vegetable Production

Credit Hours: 3

Methods of commercial vegetable production with an emphasis on using sustainable production techniques to optimize yield and quality of vegetables. The purpose of this course is to expand knowledge in commercial vegetable production. May be taught concurrently with AGP 441. Cannot receive credit for both AGP 441 and AGP 641.

Recommended Prerequisite: AGP 103 or AGN 115 or BIO 101 and 111 or BIO 121.

Lecture Contact Hours: 3

Typically Offered: Spring