HSP 330 - Banquet Operations

Credit Hours: 3
This course provides students with practical skills and knowledge for effective management of food and beverage practices, from the preparation of quantity foods to its service. Laboratory arranged.

Prerequisite: HSP 210 and HSP 321; and Hospitality Leadership major or enrolled in Food and Beverage Operations certificate program.
Lecture contact hours: 2 Lab contact hours: 2

Typically offered: Fall, Spring