HSP 310 - Analyzing Financial Performance in Hospitality Operations

Credit Hours: 3
Financial techniques in forecasting, budgeting, and performance measurement, and the application of the hospitality industry uniform system of accounts are covered in this course as they apply to operational and fiscal decision making.

Prerequisite: HSP 210; and HSP 220 or ACC 201.
Lecture contact hours: 3

Typically offered: Fall, Spring