DTN 445 - Community Nutrition

Credit Hours: 3
Must be taken last spring term before expected graduation. Factors affecting the nutritional status of the community; nutritional assessment and surveillance methodologies; governmental nutrition policies and legislation; community resources. The role of the community dietitian in nutrition program planning, implementation and evaluation. Transportation required.

Prerequisite: DTN 340 and DTN 536.
Lecture contact hours: 2 Lab contact hours: 2

Typically offered: Spring