DTN 300 - Service-Learning in Dietetics and Nutrition

Credit Hours: 1
This service component for an existing course incorporates community service with classroom instruction in one of the Dietetics and Nutrition courses to provide an integrative learning experience that addresses the practice of citizenship and promotes an awareness of and participation in public affairs. Includes 40 hours of service that benefits an external community organization, agency, or public service provider. Approved service placements and assignments will vary depending on the specific course topic and learning objectives; a list of approved placements and assignments is available from the instructor and the Citizenship and Service-Learning Office. May be repeated.

Prerequisite: 30 hours and concurrent enrollment in a Dietetics and Nutrition course designated as service-learning offering.
Typically offered: Fall, Spring