Nov 24, 2024  
2024-2025 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Colleges & Academic Units
  Programs
  Courses
  Academic Policies & University Information
  General Baccalaureate Degree Policies & Requirements
  Undergraduate Certificate Policies & Requirements
  Bachelor of Arts Requirements
  General Education Program & Requirements
  Teacher Education & Teacher Certification Requirements
  Honors College
  Office of Education Abroad
  Interdisciplinary Studies Programs
  Personalized Minor
  Pre-Professional
  State Education Requirements for Licensure & Certification
  Policy Library
  Faculty & Administrative Staff
  Catalog Archive
  My Catalog
HELP
2024-2025 Undergraduate Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)

AGS 346 - Dairy Products

Credit Hours: 2
Processing, inspection, grading, preservation and nutritional value of dairy products.

Recommended Prerequisite: AGS 101  and either CHM 116  and 117 or CHM 160 .

Lecture contact hours: 1 Lab contact hours: 2

Typically offered: Spring


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)