AGS 341 - Food Safety

Credit Hours: 3
This course will help students develop an understanding of the role of chemical, microbial, and biological safety of food from farm production units through processing and shipping. Students will learn the principles of sanitation, inspection, and regulations as well as current and emerging concerns in the area of public health and food safety. Lab will reinforce information covered in lecture. Hands on activities will help facilitate the reinforcement of material.

Lecture contact hours: 2 Lab contact hours: 2

Typically offered: Spring