AGS 366 - Livestock Enterprise Management

Credit Hours: 3
This course will provide students, especially those pursuing an Animal Science major or Equine Studies minor, an opportunity to learn and apply concepts of livestock nutrition, handling, care, and business management that will be pertinent to their success within the professional livestock industry. Course will focus on the relationship between the livestock and business concepts of operating a livestock facility. Course will be primarily lecture with hands-on activities to help demonstrate concepts and reinforce comprehension of material.

Prerequisite: AGS 101 or permission of the instructor; and MTH 130 or greater or AGR 305.
Lecture contact hours: 3

Typically offered: Fall, Spring