AGR 300 - Food and Agricultural Chemistry

Credit Hours: 3
Chemistry, sources and importance of biological materials used for food, fiber, and feed for man and domestic animals.

Prerequisite: C- or better in BIO 101 or BIO 121 or BIO 122 or BMS 100 or CHM 107 or CHM 116 or CHM 160.
Lecture contact hours: 3

Typically offered: Fall, Spring