AGR 370 - Animal Welfare, Animal Rights, and the Ethics of Food Production

Credit Hours: 3
Animal welfare, animal rights, and the ethics of using animals for food, fiber, research, and entertainment will be discussed. The question of sustainability as it pertains to meat animal production, water quality, energy used to produce different food stuffs, and how agriculture affects the environment will also be addressed.

Lecture contact hours: 3

Typically offered: Fall