AGP 442 - Vegetable Production Practicum

Credit Hours: 2
Exposing students to basic and advanced principles of growing vegetable crops, this is a hands-on immersion in vegetable production, including crop planning, preparing the garden/field, creating and/or maintaining healthy garden soils, crop propagation, multiple methods of constructing plant support and season-extension structures, cultural care including pest control, fertilization and attracting beneficial organisms to the soil and plants, harvesting, and proper postharvest techniques.

Prerequisite: AGP 441 or concurrent enrollment.
Recommended Prerequisite: AGP 103 or BIO 101 and BIO 111 or BIO 121.

Lab contact hours: 4

Typically offered: Spring