AGP 393 - Fruit Production

Credit Hours: 3
The culture and management of tree fruit, grapes, strawberries and other small fruit. Nuts, tropical and subtropical fruits, sustainable management, and production technology are also addressed. May be taught concurrently with AGP 693. Students cannot receive credit for both AGP 393 and AGP 693.

Recommended Prerequisite: AGP 103 or BIO 101 and BIO 111 or BIO 121.

Lecture contact hours: 3

Typically offered: Fall