Food and Beverage Operations Certificate

This certificate provides an educational experience in the food and beverage discipline. Students will receive concentrated instruction on a number of pertinent aspects pertaining to the food and beverage industry.

Program requirements

HSP 210 - Essentials of Hospitality Leadership
HSP 218 - Safety and Sanitation
HSP 321 - Principles of Food Preparation
HSP 426 - Food and Beverage Management

One course from:

HSP 330 - Banquet Operations
HSP 409 - Beverage Operations
HSP 435 - Restaurant Management

All candidates must satisfy the General University Certificates Requirements.

Total credit hours: 14

Completion requirement

Attain a grade of C or better in all courses used to fulfill the certificate requirements.