DTN 743 - Food Service Management Practicum

Credit Hours: 2

This course provides a five week field experience (37 hours per week) practicing a systems approach to nutrition services management, including the human dimensions of management, management tools and techniques for assessing accountability, cost containment, productivity and marketing plans. Projects include development of a personnel and operational budget for nutrition services.

Prerequisite: admission to the Master of Science in Nutrition and Dietetics program or the graduate Dietetic Internship Certificate Program.
Typically Offered: Demand