|
Nov 27, 2024
|
|
|
|
AGP 721 - Enology Credit Hours: 3
The course will study the chemistry, microbiology, and technology of modern wine production.
Recommended Prerequisite: BIO 310.
Lecture Contact Hours: 3 Lab Contact Hours: 0
Typically Offered: Demand
Add to Catalog (opens a new window)
|
|